Spices

Dry Black Lemon

Limes boiled in brine and then sun-dried until they blacken, known across the Gulf as loomi. The process trades the fresh sourness for something deeper, smoky and slightly fermented.

Typical Uses

Gulf and Iraqi cuisine
Stews and rice dishes
Ground as a souring agent

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Spices

Dry Black Lemon

Dry Black Lemon

Typical Uses

Packaging

Shipping

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